Spinach Balls

I mentioned this morning I would post the recipe for these after they were a big hit at Chris' Baby Shower/Sprinkle/Party we had the other day. So here you go:


SPINACH BALLS

*I usually double the recipe and use half a finely diced small onion. Also, I bake them a couple of minutes longer

• 1 box frozen chopped spinach, cooked & drained well
• 1/4 cup butter melted
• 1 c. Pepperidge Farm seasoned crumbs for stuffing
• 1 tbsp. onion, minced
• 1/2 c. Parmesan cheese
• Pinch of salt, pepper and garlic
• 3 whole eggs, beaten
  

Mix together all ingredients and refrigerate until mixture "sets up". Form into balls and bake at 350 degrees 8 to 10 minutes or freeze. If frozen, bake 20 minutes at 350 degrees